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Philly Steak & Potato Skillet
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Philly Steak & Potato Skillet

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. boneless beef sirloin steak, cut into strips
1 medium onion, sliced
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
1/2 cup milk
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Let's Make It
1
Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
2
Add Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
3
Stir in Cheese Sauce and Bacon until well blended.
Kitchen Tips
Tip 1
Try This, Too
Cook 1 small green pepper, cut into strips, with the steak and onion.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 890mg
39%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
4%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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