Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Strawberry-Rhubarb Cake
Recipe Image

Strawberry-Rhubarb Cake

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Pile on the fruit for our Strawberry-Rhubarb Cake recipe. This Strawberry-Rhubarb Cake combines pound cake and sweet, tender strawberries and rhubarb.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 lb. fresh rhubarb, cut into 1-inch-thick slices
2 cups halved strawberries
1/3 cup sugar
2 Tbsp. water
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 10 slices
1-1/3 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Cook rhubarb, strawberries, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
2
Refrigerate 2 hours.
3
Spoon about 1/4 cup rhubarb mixture over each cake slice just before serving; top with 2 Tbsp. COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
For a sweeter dessert, prepare using 1/2 cup sugar.
Tip 3
Substitute
Substitute raspberries for the strawberries.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 125mg
5%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews