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Ham & Cheese Pasta Skillet
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Ham & Cheese Pasta Skillet

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Ham and bacon in the same dish? Yep—and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups water
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups chopped cooked ham
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Bring water to boil in large nonstick skillet on medium-high heat.
2
Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
3
Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Tip 2
Variation
Substitute chopped leftover cooked chicken for the ham.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1570mg
68%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
40%
Vitamin C
45%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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