Ham and bacon in the same dish? Yep—and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.
What You Need
Original recipe yields 4 servings
2 cups water
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups chopped cooked ham
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Bring water to boil in large nonstick skillet on medium-high heat.
Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute chopped leftover cooked chicken for the ham.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.