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Sausage and Navy Bean Soup Recipe
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Sausage and Navy Bean Soup Recipe

3 Hours 20 Minutes
35 Min Prep
3 Hr 20 Min Cook
Healthy Living
Please up to twelve people with our Sausage and Navy Bean Soup Recipe. This hearty Sausage and Navy Bean Soup is finished with a touch of grated Parmesan.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. olive oil
2 onions, chopped
4 carrots, peeled, chopped
5 cups loosely packed chopped stemmed kale
4 cloves garlic, minced
1 lb. dried navy beans, soaked 8 hours
1-1/2 qt. (6 cups) water
1 bay leaf
1 tsp. chopped fresh rosemary
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large stock pot on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add carrots, kale and garlic; cook 10 min. or until kale is wilted, stirring occasionally.
2
Add beans, water, bay leaf and rosemary; stir. Bring to boil; simmer on medium-low heat 30 min. or until beans are tender. Add chicken broth and sausage; cook 15 min. Remove and discard bay leaf.
3
Serve soup topped with cheese.
Kitchen Tips
How to Quick Soak the Beans
Place rinsed beans in Dutch oven or small stockpot with 8 to 10 cups cold water. Bring to boil; cook 2 min. Remove from heat; let stand 1 hour. Drain.
Storage Know-How
Cool any leftover soup. Place in airtight container and freeze up to 2 months. Thaw in refrigerator. Reheat just before serving.
Substitute
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Substitute
Prepare using dried great Northern beans.
Substitute
Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 500mg
22%
Total Carbohydrates 31g
11%
Dietary Fibers 11g
39%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
360%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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