Please up to twelve people with our Sausage and Navy Bean Soup Recipe. This hearty Sausage and Navy Bean Soup is finished with a touch of grated Parmesan.
What You Need
Original recipe yields 12 servings
2 Tbsp. olive oil
2 onions, chopped
4 carrots, peeled, chopped
5 cups loosely packed chopped stemmed kale
4 cloves garlic, minced
1 lb. dried navy beans, soaked 8 hours
1-1/2 qt. (6 cups) water
1 bay leaf
1 tsp. chopped fresh rosemary
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oil in large stock pot on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add carrots, kale and garlic; cook 10 min. or until kale is wilted, stirring occasionally.
Add beans, water, bay leaf and rosemary; stir. Bring to boil; simmer on medium-low heat 30 min. or until beans are tender. Add chicken broth and sausage; cook 15 min. Remove and discard bay leaf.
Serve soup topped with cheese.
How to Quick Soak the Beans
Place rinsed beans in Dutch oven or small stockpot with 8 to 10 cups cold water. Bring to boil; cook 2 min. Remove from heat; let stand 1 hour. Drain.
Cool any leftover soup. Place in airtight container and freeze up to 2 months. Thaw in refrigerator. Reheat just before serving.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Prepare using dried great Northern beans.
Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.