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Berry-Berry Cake
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Berry-Berry Cake

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Need a recipe for dessert success? Just pile mixed berries atop a fluffy, citrusy cake and add a dollop of luscious COOL WHIP.
What You Need
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12 servings
Original recipe yields 12 servings
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup sugar, divided
2 egg white s
2 tsp. lemon zest
1 cup plus 2 tsp. flour, divided
1/2 tsp. baking soda
1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3 cups mixed fresh blueberries and raspberries, divided
1-1/2 cups thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add egg whites and zest; mix well. Combine 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
3
Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture to within 1/2 inch of edge.
4
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
How to Store
Refrigerate leftovers.
Tip 2
Special Extra
Garnish with powdered sugar just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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