Give this Raspberry-Peach Dessert some dramatic appeal with the fresh fruit. There's no drama to making it, though: You can prep this Raspberry-Peach Dessert in just 20 minutes! You might even want to make it in the middle of the week.
1 can (8 oz.) peach slices in light syrup, drained
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Let's Make It
Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Refrigerate about 1 hour or until slightly thickened. Add whipped topping, sour cream and raspberries; stir until well blended. Pour into 1-1/2-quart serving bowl. Refrigerate about 2 hours or until set but not firm.
Stir remaining 3/4 cup boiling water into remaining pkg. of dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer. Refrigerate 3 hours or until firm. Top with reserved peach slices. Garnish with mint leaves, if desired.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.