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Cheesy Egg Scrambler
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Cheesy Egg Scrambler

7 Min(s)
5 Min(s) Prep
2 Min(s) Cook
Healthy Living
We stuffed cheesy scrambled egg whites into a toasty pita pocket for a Healthy Living breakfast dish that will start your morning off right.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 whole wheat or white pita bread round
2 egg white s, lightly beaten
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Toast pita half; set aside. Spray small skillet with cooking spray. Heat on medium heat 30 sec.
2
Mix egg whites and cheese in skillet; cook until whites are set and cheese is melted, stirring frequently.
3
Spoon into pita pocket.
Kitchen Tips
Tip 1
Round Out the Meal
Serve with cut-up fresh fruit.
Tip 2
Special Extra
Add chopped mushrooms, onions or green peppers to the skillet along with the egg whites and cheese.
Tip 3
Special Extra
Serve topped with 1 Tbsp. TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 0g
Protein 17g
34%
Vitamin A
6%
Vitamin C
0%
Calcium
40%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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