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Berry Compote
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Berry Compote

3 Hours 15 Minutes
10 Min Prep
3 Hr 15 Min Cook
If you love mixed berry jam, you'll flip for this thick, fruity dessert. Add a dollop of COOL WHIP to take it over the top.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) mixed berries (blackberries, blueberries, raspberries and sliced strawberries), divided
3/4 cup sugar
1/4 cup MINUTE Tapioca
1 cup water
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Crush 2 cups of the berries in medium saucepan with fork or potato masher. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water. Let stand 5 min.
2
Bring to full boil on medium heat, stirring constantly. Pour into serving bowl. Cool slightly; cover with plastic wrap.
3
Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with the whipped topping.
Kitchen Tips
Special Extra
Spoon over a serving of vanilla ice cream or angel food cake.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 31g
62%
Protein 1g
2%
Vitamin A
0%
Vitamin C
50%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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