It could be the combo of bacon, avocado and blue cheese dressing that's winning this salad such rave reviews. Or it could be that it's ready in 20 minutes.
What You Need
Original recipe yields 4 servings
1 avocado, sliced
1 Tbsp. lemon juice
1 pkg. (10 oz.) torn romaine lettuce
2 tomato es, chopped
12 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup KRAFT Shredded Mild Cheddar Cheese
2 hard-cooked egg s, chopped
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
Toss avocado with lemon juice. Place in large salad bowl. Add all remaining ingredients except dressing; mix lightly.
Spoon onto plates; drizzle with dressing.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
For extra crunch, heat the bacon slices as directed on package before cutting up and adding to the salad.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.