Chunky salsa puts a nacho-esque spin on cheesy potatoes au gratin in this easy south-of-the-border-style side dish.
What You Need
Original recipe yields 5 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Prepare Potatoes according to package directions, substituting salsa for the milk.
Top with 1 small chopped tomato before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.