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Grilled Pork & Papaya Tacos
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Grilled Pork & Papaya Tacos

4 Hr(s) 40 Min(s)
10 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
As you know, grilled pork loves fruit! But if you've never tried pork with papaya, you're in for quite a taco treat tonight.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup KRAFT Original Barbecue Sauce
2 cups chopped peeled papaya s, divided
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. ground cumin
1-1/4 lb. boneless country-style pork ribs
1/4 cup fresh mint, finely chopped
2 tsp. cracked black pepper
12 flour tortillas (6 inch), warmed
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Let's Make It
1
Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.
2
Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.
3
Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this entree with smart side dishes. For example, choose a mixed green salad and a serving of TACO BELL© 99% Fat Free Refried Beans.
Tip 2
Cooking Know-How
For the juiciest, most flavorful, grilled meats always use long-handled barbecue tongs or a metal spatula to turn or move the meat pieces on the grill. Piercing the meat with a fork causes the juices and flavor to escape.
Tip 3
How to Clean a Grill
To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 910mg
40%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
10%
Vitamin C
35%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, two tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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