Broccoli haters need not apply. This gooey side is only for devotees of cheese-coated broccoli and tender pasta.
What You Need
Original recipe yields 4 servings
1 pkg. (9.4 oz.) VELVEETA Rotini & Cheese with Broccoli
1 pkg. (10 oz.) frozen broccoli florets, thawed
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Let's Make It
Prepare Dinner according to package directions, adding broccoli with the Cheese Sauce.
Cook until heated through, stirring occasionally.
Substitute fresh broccoli for the frozen broccoli, adding it during the last 3 minutes of the pasta cooking time.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.