Got 5 minutes? Then you have enough time to make this crunchy and colorful main-dish chicken-coleslaw salad for two.
What You Need
Original recipe yields 2 servings
3 cups coleslaw blend (cabbage slaw mix)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (11 oz.) mandarin oranges, drained
1 Tbsp. chopped red onions
1 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
Combine all ingredients except dressing in medium bowl.
Add dressing; mix lightly.
This simple salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0.5g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.