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VELVEETA-Bacon Burgers
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VELVEETA-Bacon Burgers

24 Minutes
10 Min Prep
24 Min Cook
Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra lean ground beef
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 4 slices
4 tsp. OSCAR MAYER Real Bacon Recipe Pieces
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Let's Make It
1
Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
2
Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.
Kitchen Tips
Special Extra
For added freshness, serve each burger with crisp leaf lettuce.
Special Extra
Serve in whole wheat hamburger buns.
Serving Suggestion
Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 610mg
27%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 29g
58%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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