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Biscuit-Topped Mixed Berry Cobbler
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Biscuit-Topped Mixed Berry Cobbler

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
Try our Biscuit-Topped Mixed Berry Cobbler tonight! After just 45 minutes, you can serve a tasty Healthy Living mixed berry cobbler for 9 people to enjoy.
What You Need
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9 servings
Original recipe yields 9 servings
4 cups assorted berries (blackberries, blueberries and raspberries)
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk
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Let's Make It
1
Heat oven to 375°F.
2
Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
3
Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
4
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0.5g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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