Sure, our Easy Black Bean Dip is easy—but that doesn't mean there isn't a little kick to it, thanks to a few drops of hot pepper sauce!
What You Need
Original recipe yields 20 servings
1 can (15 oz.) black beans, rinsed
1/2 cup MIRACLE WHIP Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped cilantro
1 tsp. garlic powder
Few drops hot pepper sauce
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Let's Make It
Mix all ingredients until well blended.
Refrigerate several hours or until chilled.
Serve with crackers or assorted fresh vegetable dippers.
Substitute 1 drained can (15 oz.) pinto beans for the black beans.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.