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Garden Ranch Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Garden veggies add color and texture to this creamy ranch dip. It's great with multigrain crackers—or, quite frankly, any kind of cracker.
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup finely chopped broccoli
1/4 cup finely chopped carrot s
2 green onion s, finely chopped
2 Tbsp. finely chopped fresh parsley
1/4 cup KRAFT Lite Ranch Dressing
thin multigrain snack cracker s
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Let's Make It
1
Mix all ingredients except crackers. Refrigerate several hours or until chilled.
2
Serve with crackers.
Kitchen Tips
Tip 1
Keeping it Safe
Refrigerate leftovers up to 2 days.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups dip or 24 servings, 2 Tbsp. dip and 17 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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