Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.
What You Need
Original recipe yields 20 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
2 green onion s, sliced
reduced-fat thin wheat snack crackers
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Let's Make It
Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
Refrigerate 1 hour.
Serve with crackers.
Garnish with chopped cilantro just before serving.
Serve with thin multigrain snack crackers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.