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Layered Chile Chorizo Casserole
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Layered Chile Chorizo Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This Layered Chile Chorizo Casserole takes only 20 minutes to prep.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. Mexican chorizo
1 small onion, chopped
2 cloves garlic, minced
1 tsp. adobo seasoning
1 cup picante sauce
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup flour
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
4 poblano chiles, roasted, seeded and quartered
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Let's Make It
1
Preheat oven to 350°F. Brown chorizo in large skillet on medium heat; drain. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min.
2
Beat eggs lightly in medium bowl. Add sour cream and flour; mix well. Stir in the cheese. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers.
3
Bake 35 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Tip 2
Variation
Prepare as directed, substituting ground beef for the chorizo and salsa for the picante sauce.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 840mg
37%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
20%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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