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Spicy Pepper Cheese - "Pâté of the South"
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Spicy Pepper Cheese - "Pâté of the South"

10 Min(s)
10 Min(s) Prep
We upped the ante on a classic Southern spread—pimento cheese—by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.
What You Need
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28 servings
Original recipe yields 28 servings
3 oz. VELVEETA®, cut into 1/2-inch cubes
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimento s, undrained
3 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño pepper s
1 clove garlic, minced
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Let's Make It
1
Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
2
Add remaining ingredients; beat with mixer until blended.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Make Ahead
This delicious cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving.
Tip 3
Serving Suggestion
Serve with your favorite crackers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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