Place cottage cheese and dressing in electric blender or food processor; cover. Blend well. Spoon into serving bowl.
Stir in zucchini, tomatoes, onions and seasoning; cover.
Refrigerate several hours or until chilled. Serve as dip with the crackers.
Prepare as directed, using thin multigrain snack crackers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.