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Fried Okra Salad
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Fried Okra Salad

10 Minutes
10 Min Prep
10 Min Cook
This 10-minute salad starts with frozen fried okra and ends as a tasty dish for six. A must-try for all your okra fans!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen fried okra
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup chopped red onion s
1/2 tsp. black pepper
1 bag (10 oz.) torn salad greens
2 medium tomatoes, cut into wedges
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Let's Make It
1
Cook okra as directed on package; set aside.
2
Mix dressing, onions and pepper.
3
Divide greens and tomatoes evenly between six salad plates; sprinkle with okra. Drizzle with dressing mixture.
Kitchen Tips
Substitute
Substitute your favorite KRAFT Dressing for the CATALINA.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 610mg
27%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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