Here's an easy way to get homemade flavor from a spice cake mix. Just add sour cream and chopped nuts and—voilà! Spicy Sour Cream Cake.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
3 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup chopped nuts
1 can (16 oz.) ready-to-spread vanilla frosting
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Let's Make It
Preheat oven to 350°F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes. Stir in nuts.
Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake. Cool completely on wire rack. Spread top with frosting .
Enjoy a serving of this easy-to-make dessert on occasion.
Yummy Carrot Cake
Substitute carrot cake for spice cake. Prepare as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.