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Creamy Pico de Gallo Bean Salad
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Creamy Pico de Gallo Bean Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) pinto beans, rinsed
1 large tomato, chopped
1 onion, chopped
1 cup chopped cilantro
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Squeeze juice from 1 lime over salad just before serving. Or, add 1 chopped seeded jalapeno pepper for a zestier salad.
Tip 2
Substitute
Prepare using KRAFT Mayonesa con Limón.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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