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Easy Asian Turkey Lettuce Wraps
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Easy Asian Turkey Lettuce Wraps

15 Minutes
15 Min Prep
15 Min Cook
A hoisin sauce-peanut butter blend gives ground turkey its Asian-style flavor. Serve in crisp Boston lettuce leaves and prepare to accept compliments.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup hoisin sauce
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. crushed red pepper
1 lb. ground turkey
1 Tbsp. peanut oil
1 bunch green onions, chopped
1 head Boston lettuce, leaves separated
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Let's Make It
1
Mix first 4 ingredients until blended; set aside.
2
Cook turkey in hot oil in large skillet on medium-high heat until turkey is no longer pink, stirring occasionally. Reduce heat to medium. Stir in hoisin sauce mixture and onions until blended. Cook 3 min. or until heated through, stirring frequently.
3
Spoon evenly down centers of lettuce leaves; roll up. Serve immediately.
Kitchen Tips
Size Wise
Enjoy a taste of the Orient with a serving of these easy-to-make wraps!
Make it Easy
Omit peanut butter and crushed red pepper. Instead, mix 1/4 cup purchased peanut sauce with the hoisin sauce and dressing before using as directed.
Variation
Prepare as directed, using ground chicken and/or substitute vegetable oil for the peanut oil.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 790mg
34%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 26g
52%
Vitamin A
30%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 3 wraps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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