A hoisin sauce-peanut butter blend gives ground turkey its Asian-style flavor. Serve in crisp Boston lettuce leaves and prepare to accept compliments.
What You Need
Original recipe yields 4 servings
1/2 cup hoisin sauce
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. crushed red pepper
1 lb. ground turkey
1 Tbsp. peanut oil
1 bunch green onions, chopped
1 head Boston lettuce, leaves separated
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Let's Make It
Mix first 4 ingredients until blended; set aside.
Cook turkey in hot oil in large skillet on medium-high heat until turkey is no longer pink, stirring occasionally. Reduce heat to medium. Stir in hoisin sauce mixture and onions until blended. Cook 3 min. or until heated through, stirring frequently.
Spoon evenly down centers of lettuce leaves; roll up. Serve immediately.
Enjoy a taste of the Orient with a serving of these easy-to-make wraps!
Make it Easy
Omit peanut butter and crushed red pepper. Instead, mix 1/4 cup purchased peanut sauce with the hoisin sauce and dressing before using as directed.
Prepare as directed, using ground chicken and/or substitute vegetable oil for the peanut oil.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3 wraps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.