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Holiday Brownie-Berry Bowl
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Holiday Brownie-Berry Bowl

3 Hr(s)
15 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.
What You Need
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15 servings
Original recipe yields 15 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
2
Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
3
Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Note
If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
Tip 3
Special Extra
Garnish with additional raspberries and fresh mint sprigs just before serving.
Tip 4
Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 15 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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