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VELVEETA Chipotle Chicken Skillet
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VELVEETA Chipotle Chicken Skillet

25 Minutes
10 Min Prep
25 Min Cook
A mild-mannered chicken skillet with rice and VELVEETA kicks up its heels with a little help from chopped chipotle peppers in adobo sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breast s, cut into bite-sized pieces
1 large red pepper, chopped (about 1-1/4 cups)
2 Tbsp. chopped chipotle peppers in adobo sauce
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup chopped green onion s
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Let's Make It
1
Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
2
Stir in 3 cups water and chipotle peppers. Bring to boil.
3
Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.
Kitchen Tips
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Serving Suggestion
Serve with a tossed green salad topped with your favorite KRAFT Dressing, such as Light Reduced Fat Ranch.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 630mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
40%
Vitamin C
45%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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