Need a quick and tasty topper for grilled hot dogs? Try a dill-spiked salsa make with onions, tomatoes, cucumbers and CATALINA dressing!
What You Need
Original recipe yields 5 servings
5 OSCAR MAYER Wieners
1 tomato, chopped
1/2 cup chopped cucumber s
1/4 cup chopped red onion s
1 Tbsp. chopped fresh dill
1 Tbsp. KRAFT Classic CATALINA Dressing
5 hot dog sandwich roll s, partially split
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Let's Make It
Heat grill to medium heat.
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, combine next 5 ingredients.
Fill rolls with wieners; top with tomato mixture.
Prepare using OSCAR MAYER Beef Franks.
Don't have fresh dill? Use 1 tsp. dill weed instead.
Toast rolls on the grill with the wieners before filling as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.