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CATALINA Dilly Dogs
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CATALINA Dilly Dogs

19 Min(s)
10 Min(s) Prep
9 Min(s) Cook
Need a quick and tasty topper for grilled hot dogs? Try a dill-spiked salsa make with onions, tomatoes, cucumbers and CATALINA dressing!
What You Need
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5 servings
Original recipe yields 5 servings
5 OSCAR MAYER Wieners
1 tomato, chopped
1/2 cup chopped cucumber s
1/4 cup chopped red onion s
1 Tbsp. chopped fresh dill
1 Tbsp. KRAFT Classic CATALINA Dressing
5 hot dog sandwich roll s, partially split
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Let's Make It
1
Heat grill to medium heat.
2
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, combine next 5 ingredients.
4
Fill rolls with wieners; top with tomato mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Beef Franks.
Tip 2
Substitute
Don't have fresh dill? Use 1 tsp. dill weed instead.
Tip 3
Special Extra
Toast rolls on the grill with the wieners before filling as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 790mg
34%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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