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Easy Layered Tomato Dip
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Easy Layered Tomato Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Turn fresh tomatoes into a delicious dip with our Easy Layered Tomato Dip recipe. With only 10 minutes of prep time, Easy Layered Tomato Dip is simple to create for a party. Get ready to start snacking with Easy Layered Tomato Dip.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
reduced-fat thin wheat snack crackers
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Let's Make It
1
Mix Neufchatel and garlic until well blended.
2
Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and cheddar. Refrigerate several hours or until chilled.
3
Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Prepare using thin multigrain snack crackers.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings, 2 Tbsp. dip and 16 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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