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Triple-Layer Eggnog Pie
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Triple-Layer Eggnog Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Bring a Triple-Layer Eggnog Pie to your next special occasion. This eggnog pie is composed of layers of caramel, eggnog, pudding and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
10 KRAFT Caramel s
1 cup cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
2
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
3
Refrigerate 3 hours.
Kitchen Tips
Size Wise
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
How to Toast the Nuts
Heat oven to 350°F. Spread nuts into single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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