Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.
Store leftover pudding in covered container in refrigerator. Serve warm or cold.
Prepare as directed, using JELL-O Chocolate Fudge Flavor Cook & Serve Pudding.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.