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Shrimp Ceviche

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.
What You Need
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16 servings
Original recipe yields 16 servings
1 lb. cooked frozen shrimp (36-45 count), thawed, drained, chopped
1 cup fresh lime juice
1/2 cup KRAFT Zesty Italian Dressing
1 red pepper, seeded, chopped
1 celery stalk, chopped
1 Tbsp. chopped fresh cilantro
tortilla chips
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Let's Make It
1
Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
2
Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.
Kitchen Tips
Make Ahead
Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 130mg
6%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 0g
Protein 7g
14%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 4 topped chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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