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Oven-Baked Stuffed Poblano Pepper Recipe
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Oven-Baked Stuffed Poblano Pepper Recipe

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Impress your guests with our Oven-Baked Stuffed Poblano Pepper Recipe! In less than an hour, this stuffed poblano pepper recipe can be enjoyed by all.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
1 small onion, chopped
2 cloves garlic, minced
2 large tomatoes, seeded, chopped
2 cans (11 oz. each) corn, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 bay leaf
8 poblano chile s, roasted, peeled and seeded
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in medium saucepan on medium heat. Add onions and garlic; cook 2 min., stirring frequently. Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally. Remove and discard bay leaf.
3
Fill peppers with tomato mixture; top with cheese. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
4
Bake 15 min. or until cheese is melted and peppers are heated through.
Kitchen Tips
Tip 1
How to Roast, Peel and Seed Poblano Peppers
Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
Tip 2
Serving Suggestion
Serve this delicious dish with a crisp, mixed green salad and your favorite KRAFT Lite Dressing.
Tip 3
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 560mg
24%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
15%
Vitamin C
40%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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