Make summertime burgers in a hurry with our Classic BBQ Burger Recipe! No matter how busy you are, you can still manage this easy BBQ burger recipe.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. KRAFT Original Barbecue Sauce
4 hamburger buns
1 tomato, cut into 4 slices
4 lettuce leaves
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F).
Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.
Indulge in a burger occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices most of the time.
For mini burgers, shape meat mixture into 8 patties. Grill 3 min. on each side or until done. Serve in 8 split dinner rolls. Makes 4 servings, 2 sandwiches each.
To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.