Swap the BBQ classic for a Better-for-You Potato Salad. Reduced-fat mayo, carrots and peppers combine to make this a better-for-you potato salad.
What You Need
Original recipe yields 6 servings
1 lb. red new potatoes, quartered
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. dried basil leaves
2 hard-cooked eggs, peeled, chopped
1 carrot, shredded
1 green pepper, chopped
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Let's Make It
Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
Mix mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.
Refrigerate 1 hour.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.