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JELL-O Cranberry Relish
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JELL-O Cranberry Relish

2 Hr(s) 40 Min(s)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 cups orange juice
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1 cup finely chopped mixed dried fruit (apricots, raisins, dates)
1 cup chopped PLANTERS Walnuts, toasted
1 Tbsp. orange zest or lemon zest
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Let's Make It
1
Bring juice, cinnamon and cloves to boil in medium saucepan. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
3
Stir in fruit, nuts and zest. Refrigerate 1 hour or until set.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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