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Tropical Fruit Trifle
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Tropical Fruit Trifle

30 Minutes
30 Min Prep
30 Min Cook
Need a trifle that'll win the potluck? Try coconut-flavor pudding mixed with fluffy COOL WHIP sandwiched between layers of tropical fruit and pound cake.
What You Need
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15 servings
Original recipe yields 15 servings
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
3 cups cut-up assorted fresh tropical fruit (papaya, pineapple and kiwi)
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.
2
Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat layers. Top with remaining 1 cup whipped topping and the coconut.
3
Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Size Wise
Enjoy a serving of this easy-to-make trifle on occasion, but keep portion size in mind. This recipe makes enough for 15 servings.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 170mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
35%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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