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Easy Peanut Butter Cookies
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Easy Peanut Butter Cookies

25 Minutes
15 Min Prep
25 Min Cook
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
What You Need
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18 servings
Original recipe yields 18 servings
1 egg
1 cup creamy peanut butter
1 cup sugar
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
3
Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
4
Bake 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Note
These easy-to-make cookies don't need any flour.
Storage Know-How
Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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