Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
What You Need
Original recipe yields 18 servings
1 cup creamy peanut butter
1 cup sugar
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1 tsp. vanilla
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Let's Make It
Heat oven to 350°F.
Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
Bake 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
These easy-to-make cookies don't need any flour.
Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.