The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 can (10 oz.) diced tomatoes and green chiles, drained
1 cup chopped OSCAR MAYER Pepperoni
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Let's Make It
Place cream cheese on microwaveable serving plate.
Mix tomatoes and pepperoni; spoon over cream cheese.
Microwave on HIGH 45 sec. Serve warm with assorted crackers.
Substitute 1/2 lb. hot Italian sausage, cooked and crumbled, for the pepperoni.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.