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Festive Strawberry-Nut Salad
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Festive Strawberry-Nut Salad

15 Minutes
10 Min Prep
15 Min Cook
Healthy Living
A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup PLANTERS Sliced Almonds
3 Tbsp. sugar
2 cups packed fresh spinach leaves
2 cups packed Boston lettuce
2 cups halved fresh strawberries
1/3 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
1
Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
2
Combine spinach, lettuce and berries in large bowl.
3
Drizzle with dressing just before serving; toss to coat. Top with nuts.
Kitchen Tips
Best of Season
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.
Special Extra
Serve on chilled plates.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
30%
Vitamin C
60%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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