Four ingredients. Twenty minutes. Four happy campers. The numbers confirm it: This VELVEETA Italian Ham Primavera is a weeknight winner!
What You Need
Original recipe yields 4 servings
1 pkg. (9.4 oz.) VELVEETA Rotini & Cheese with Broccoli
2 cups julienned ham strips
2 cups frozen mixed vegetables, thawed
1/2 tsp. dried Italian seasoning
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Let's Make It
Cook Rotini Pasta in boiling water in large saucepan on medium-high heat 4 min.
Add contents of the Broccoli Pouch, the ham and vegetables; stir until well blended. Return to boil; continue cooking 5 min. Drain. Do not rinse.
Stir in Cheese Sauce and seasoning until well blended; cook until heated through, stirring frequently.
Substitute cut-up fresh vegetables for the frozen mixed vegetables.
How to Julienne Foods
The term "julienne" is a French cooking term that means to cut food (usually vegetables) into thin uniform matchsticks. First, cut the food into slices, then stack the slices and cut into 1/8- to 1/4-inch-wide strips.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.