Mix juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
Stir in fruit and walnuts. Refrigerate 1 hour or until set.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.