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Triple Orange Sunset Salad

2 Hours 40 Minutes
10 Min Prep
2 Hr 40 Min Cook
Healthy Living
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
What You Need
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12 servings
Original recipe yields 12 servings
4-1/2 cups orange juice
1 tsp. ground ginger
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained
2 cans (8 oz. each) crushed pineapple, drained
1 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Mix juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.
2
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
3
Stir in fruit and walnuts. Refrigerate 1 hour or until set.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
10%
Vitamin C
25%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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