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Chocolate Dream Supreme Trifle
Chocolate Dream Supreme Trifle

Chocolate Dream Supreme Trifle

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
This Chocolate Dream Supreme Trifle will look amazing on your table. It also serves a large group, so be sure to invite all your friends over to try it!
What You Need
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15 servings
Original recipe yields 15 servings
2 egg s
1-1/2 qt. (6 cups) milk
1 cup sugar
6 Tbsp. MINUTE Tapioca
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 tsp. vanilla
1/2 cup strawberry jam
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
4 cups prepared DREAM WHIP Whipped Topping
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Let's Make It
1
Beat eggs with milk with wire whisk in large saucepan. Add sugar and tapioca; mix well. Let stand 5 minutes. Add chocolate. Cook on medium heat until mixture comes to full boil (a boil that doesn't stop bubbling when stirred) and chocolate is completely melted, stirring constantly. Remove from heat. Stir in vanilla. Cool. (Pudding thickens as it cools.)
2
Spread jam evenly onto half of the cake slices. Top each with second cake slice to make sandwich; cut into 1/2-inch cubes.
3
Layer half each of the cake cubes, pudding and whipped topping in 4-quart serving bowl. Repeat layers. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent dessert on occasion.
Tip 2
Special Extra
Garnish with strawberry slices and additional strawberry jam.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 170mg
7%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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