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Low-Fat Flag Cake
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Low-Fat Flag Cake

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Celebrate the grand old flag with our Low-Fat Flag Cake. It's a Healthy Living dessert the whole crowd can enjoy!
What You Need
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12 servings
Original recipe yields 12 servings
2 pt. strawberries
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed
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Let's Make It
1
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2
Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
3
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
Kitchen Tips
How to Thaw COOL WHIP
Place unopened 12-oz. tub in refrigerator for 5 hours. Do not microwave.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
2%
Vitamin C
60%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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