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Luscious Strawberry Poke Cake
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Luscious Strawberry Poke Cake

4 Hours 30 Minutes
30 Min Prep
4 Hr 30 Min Cook
Place cake layers| top sides up| in 2 clean 8- or 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour half of the gelatin over each cake layer. Refrigerate at least 3 hours.,Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.,Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
What You Need
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12 servings
Original recipe yields 12 servings
2 baked (8- or 9-inch) round white cake layers, cooled
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
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Let's Make It
1
Place cake layers, top sides up, in 2 clean 8- or 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour half of the gelatin over each cake layer. Refrigerate at least 3 hours.
2
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
3
Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Kitchen Tips
Special Extra
Garnish with fresh strawberries and mint leaves.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
16%
Total Carbohydrates 52g
19%
Dietary Fibers 0g
Sugars 36g
72%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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