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Flower Pop

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
These frozen pops are actually held together with creamy whipped topping. They're so cute and will thrill your little ones.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. thawed COOL WHIP Whipped Topping
4 vanilla wafers
2 wooden pop sticks
20 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Spread 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
2
Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
3
Freeze 2 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows for the flower petals.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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