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Tuscan Bread Salad
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Tuscan Bread Salad

15 Min(s)
15 Min(s) Prep
Six humble ingredients. Fifteen minutes. A big, beautiful Tuscan bread salad that serves eight. There's a reason this is one of our top-rated favorites!
What You Need
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8 servings
Original recipe yields 8 servings
3 cups cubed Italian bread, toasted
2 cups torn arugula
2 tomato es, chopped, seeded
1 cup chopped cucumber s
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup KRAFT Italian Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing just before serving; toss to coat.
Kitchen Tips
Tip 1
Food Facts
Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.
Tip 2
Substitute
Substitute romaine lettuce for the arugula.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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