Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Blackberry-Lemon Pie
Upload Image

Blackberry-Lemon Pie

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Sweet blackberries and tart lemons work their flavor combo magic in this easy, tapioca-thickened pie. Best part? It preps in 20 minutes!
What You Need
Select All
8 servings
Original recipe yields 8 servings
5 cups blackberries
1 cup sugar
1/4 cup MINUTE Tapioca
1 tsp. grated lemon zest
1 Tbsp. lemon juice
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl. Let stand 15 min.
2
Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture. Dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
3
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Kitchen Tips
Tip 1
Size Wise
Keep an eye on portion size when you enjoy this rich pie.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Selecting & Storing Fresh Berries
Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Tip 4
How to Flute the Pie Crust
Use 2 fingers to press a V-shape into the unbaked crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect--an uneven edge adds to the trendy look of homemade!
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 61g
22%
Dietary Fibers 5g
18%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews