1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
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Let's Make It
Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.
Add hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved. Stir in milk. Add dry pudding mix and cinnamon. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in 2-1/2 cups of the whipped topping.
Spoon into prepared muffin cups. Freeze 6 hours or until firm. Top with remaining whipped topping just before serving. Drizzle with melted chocolate.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Cool off on occasion with one of these frozen treats.
Variation - Mochachino Cups
Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.