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Frozen Mochaccino Cups
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Frozen Mochaccino Cups

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
No need to visit a coffee shop! Enjoy the scrumptious combination of chocolate and coffee with these fluffy frozen treats.
What You Need
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12 servings
Original recipe yields 12 servings
6 chocolate wafer cookies, crushed
1/4 cup hot water
2 Tbsp. GENERAL FOODS INTERNATIONAL Italian Cappuccino
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
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Let's Make It
1
Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.
2
Add hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved. Stir in milk. Add dry pudding mix and cinnamon. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in 2-1/2 cups of the whipped topping.
3
Spoon into prepared muffin cups. Freeze 6 hours or until firm. Top with remaining whipped topping just before serving. Drizzle with melted chocolate.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Size Wise
Cool off on occasion with one of these frozen treats.
Variation - Mochachino Cups
Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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